Food Safety Courses
Food Safety Courses range from informal to Cert IV and Nationally accredited courses.
Usually cover areas such as:
-correct storage
-dealing with danger foods
-personal hygiene for staff
-cleaning food prep areas
-prevention measures
-pest control
SU Victoria Cook’s Bash run two events each year
** March - A day held to promote networking, information and
ideas sharing for Mission and camp Cooks
October 13, 2007- As part of TORQUE team training day the Cook’s Bash
team run a two hour ‘ Hygiene Highlights’
food safety session and other information sessions.
LOCAL COMMUNITY EDUCATION CENTRES
Here are an example of centres that sometimes run short courses. Enquire in your area.
Nillumbik Learning and Living Centres are offering:
Food safety level 1 - hospitality and community services Four hour session/ various dates and venues $85 conc $52
Food safety Level 2 Four hour session $95 conc $52
Contact details for Nillumbik Living and Learning Program
living.learning@nillumbik.vic.gov.au
Eltham 9430 1313
Diamond Creek 9438 5350
Panton Hill 9719 7506
TAFE, RMIT, William Angliss and Ballarat run CERT IV (Food Technology 1) courses
www.vtac.edu.au/pdf/guide/tafecourses.pdf
HOSPITALITY TRAINING AUSTRALIA
Melbourne
www.hosptrain.edu.au
Food safety Handler Level One $75 Accredited
ONLINE
CITY OF MELBOURNE FOOD SAFETY FOR FOOD HANDLERS ONLINE COURSE
www.melbourne.vic.gov.au/foodsafetytraining Accredited $95
Only available for PC Systems with Microsoft Internet Explorer Browser.
CFT INTERNATIONAL
Food Safety level One. $ 95 Nationally recognized
Available for PC and MAC
Also run level 1 & 2 classes
Has sample Learning and Assesment material you can view.
www.cft.com.au
Note:
SU Does not necessarily endorse any the training providers above and recognises that this list is not exhaustive and that there are other organisations not listed here that also provide training that would be acceptable for conducting SU activities.
